Owner Tools turns the hardest parts of running a business — pricing, marketing, and inspection readiness — into simple systems you can actually keep up with.
Three tools. One login. Use one, or bundle all three.
Each one solves a real, specific headache. Subscribe to one, or add the others whenever you're ready.
See the true cost behind every recipe and product — before you make, price, or sell it.
A pre-posting marketing planner — decide what to post and organize the week before it's time to post.
Stay prepared between health department inspections with self-audits, corrections, training, and records.
Running a food business means wearing every hat. The Suite gives you all three tools under one login — so pricing, marketing, and inspection readiness all live in one place.
One business account. 30-day free trial. Month-to-month, cancel anytime. Includes tutorial videos and online help.
No contracts. No setup fees. Every plan starts with a 30-day free trial and stays month-to-month.
| Plan | Best for | Price |
|---|---|---|
| Kitchen Numbers | Recipe costing, COGS, products & production | $59/mo |
| Post Made Easy | Pre-posting marketing calendar | $29/mo |
| Kitchen Ready · soon | Inspection readiness, logs & training | $49/mo |
| Owner Tools Suite | All three tools, one login | $99/mo |
For businesses with more than one store, kitchen, or operating location.
One-on-one help entering recipes, organizing products, or setting up your records — plus workflow and marketing guidance.
All plans include a 30-day free trial and month-to-month billing. Cancel anytime.
A group of simple business planners built to help small-business owners manage the parts of business that create the most stress: pricing, production, marketing, inspections, training, and daily follow-through.
Yes. Kitchen Numbers, Post Made Easy, and Kitchen Ready are separate planners. You can subscribe to one on its own, or add the others later as modules.
No. Post Made Easy works for almost any small business. Kitchen Numbers and Kitchen Ready are built specifically for food businesses.
Every planner includes a 30-day free trial. After the trial, your subscription continues month-to-month unless you cancel.
Yes. Subscriptions are month-to-month. If you cancel, access continues until the end of your paid period.
Each customer has a separate, private account and database. Your information belongs to your business and isn't shared with anyone else.
Right now each account is designed for one main login. Team logins and permissions can be added later as the product grows.
Yes — tutorial videos and online help are included. Private setup help or consulting is available for an additional fee.
No. Recipe costing is part of it, but Kitchen Numbers also connects those costs to product pricing and production planning.
Yes. Packaging is entered and included in the true cost of a product.
Yes. It's flexible enough for many food businesses that need to know what their products really cost.
It helps you stop guessing. Before you make, price, or sell a product, you can see whether the numbers make sense.
Not exactly. It's a pre-posting marketing planner — it helps you decide what to post, organize the content, and plan the week before the posting moment.
Yes. It works for almost any small business that needs to plan Facebook, Instagram, or other marketing content.
It ends staring at a blank screen wondering what to post. Everything's planned and organized ahead of time.
No. Kitchen Ready doesn't replace inspections or guarantee a score. It's a preparation, training, and recordkeeping tool that helps you stay ready between visits.
Restaurants, prepared-meal businesses, caterers, bakeries, food trucks, and commercial kitchens that want better inspection readiness.
It can be built around your local inspection forms and readiness categories, so you're preparing against the standards that actually apply to your area.
Ready to start? Pick a tool above and hit Start free trial — you'll be set up in a minute. Want to talk first, or join the Kitchen Ready waitlist? Email us any time.